Trdelník
J
Recommended by Jan
Trdelník is cooked over an open flame and rolled in sugar and nuts — it's more of a tourist treat than a historic Czech staple, but it's everywhere in the old town for a reason.
It's touristy, but grab one anyway — get it plain, skip the ice-cream-stuffed version.
— Jan's tip
Grey pins are the stops before and after this one.
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